Our Products are managed and certified organically with no use of prohibited chemicals and no use of hormones.
Majority of lambs are bred by the owners. Ewes run and lambed on native pasture – supplemented with mineral licks.
Lambs marked with elasticator rings – no knife, no mulesing, minimum stress. Lambs graze on native pasture until weaning. Lambs weaned and fattened on irrigated pasture. No grain feeding except during drought. No lot feeding. Free range pasture grazing. Ample clean water and shelter. Handled often to become accustomed to humans, working dogs, yards and vehicles. (less stress for animals, less stress hormones in the meat). Regional, quality assured and well regarded abattoir and butcher contracted to process lambs under our Organic Certification. Close proximity means less stress for lambs. World class facilities – humane slaughtering techniques used.