QUESTIONS & ANSWERS
Below you will find answers to some questions you may have
Most frequent questions and answers
To label a food ‘organic’, there is no certification or standards required. This means foods can feature the word ‘organic’ in their title and not contain a single organic ingredient. To put it simply, if you want to ensure your food is organic, Certified Organic is the only way to go, it is a guarantee that the food is 100% organic.Every one of the Brisbane Certified Organic products has been labelled with Certified Organic. This is because I voluntarily choose to adhere to these stricter requirements to provide you a truly organic product.This means I must source my products from farmers who meet these conditions.‘Certified Organic’ is a registered trademark which has its own strict standard and has been approved by the Australian government. It means the food or 100% of the ingredients in the product are organic. Australian Certified Organic routinely and randomly audits my business and my farmers.The strict standards of ‘Certified Organic’ provides a quality guarantee that my products are 100% organic.
My bacon cure is designed by me and made by me and is fully certified organic. Therefore I am not allowed, (and wouldn’t anyway) used Nitrate/Nitrite at all.
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