Our Farmers are Family Owned Organic Meat Suppliers
All our farmers work very hard to deliver certified organic meat ethically and sustainably
See their stories below
Organic Beef Farmer Sam
My Beef Farmers are an amazing partnership between two long-standing farming families, with a strong history in organic and sustainable agriculture.The Tully and O’Leary Families each represent over 100 years of farming history in Australia and are foundation members of the Australian organic movement.
Organic Chicken Farmer Fred
My Chicken farmer is free range in the most honest and truest way. The chickens roam around in paddocks during the day, they have access to shade at all times, their barns are wide and open and the girls are only closed in at night to do what chickens do – roost. They live a totally natural & organic life.
Organic Pork Farmer Chrissy
My Pork Farmer has no sheds at all on her property. She is truly free range, and of course is certified organic. As her piggies farrow outside, there is always room to freely move around doing what pigs usually do, wallow in the mud and hang around together in bushes and under trees.
Organic Lamb Farmer Andrew
My Lamb Farmer is from Stanthorpe , where for most of the year it is cool. This is important to me because I don’t believe sheep should be grazing in hot regions of Australia. The way these sheep and lambs are raised & cared for is inspirational, and our lamb products are absolutely sensational.